Chap. 454.—An ACT to amend section 5 of an act entitled an act to pre-
vent deception in the sale of ice cream and to establish standards for
the same; defining condensed milk and providing for its sale approved
February 29, 1912. (H. B. 28)

Approved March 22, 1916.

1. Be it enacted by the general assembly of Virginia, That
section five of an act entitled an act to prevent deception in the
sale of ice cream and to establish standards for the same; defin-
ing condensed milk and providing for its sale, approved Feb-
ruary twenty-ninth, nineteen hundred and twelve, be amended
and re-enacted, so as to read as follows:

5. Condensed milk, evaporated milk, concentrated milk, is
the product resulting from the evaporation of a considerable
portion of the water from the whole, fresh, clean lacteal secre-
tion obtained by the complete milking of one or more healthy
cows, properly fed and kept, excluding that obtained within fif-
teen days before and ten days after calving, and contains, all
tolerances being allowed for, not less than twenty-five and five-
tenths per centum (25.5 per centum) of total solids and not less
than seven and eight-tenths per centum (7.8 per centum) of
milk fat.